[National Hog Farmer] Alberta sample tests weak environmental positive for PED virus
A sample collected by Alberta's swine disease surveillance program has tested weak environmental positive for porcine epidemic diarrhea virus. The sample was taken from a location in Alberta and analyzed at Alberta Agriculture and Forestry's laboratory on Jan. 22.
Alberta Pork is working closely with Alberta Agriculture and Forestry to mitigate any risks of potential disease exposure. Any producers or industry partners directly affected by this discovery have been notified, and all relevant parties are cooperating with Alberta Pork and Alberta Agriculture and Forestry.
Strict biosecurity protocols are of utmost importance in limiting the impact of disease in agriculture. It is critical that producers and industry partners remain vigilant. Always practice proper biosecurity on-farm and during animal transportation. Be sure to properly wash transport trailers and equipment, and submit all swine manifests, including farm-to-farm movements, to Alberta Pork in a timely manner. Biosecurity and traceability are important parts of effective disease prevention.
All producers and industry partners are encouraged to consult the materials found in Alberta Pork's online Health Toolbox and consider the following:
- Swine disease may be present at any time at any location where pigs are found, especially farms, assembly yards and abattoirs.
- Individuals and equipment in contact with pigs may be a risk for swine disease transmission. Individuals include producers, farm workers, transporters, assemblers and abattoir workers, while equipment includes any object in a pig barn, any vehicle on-farm, any clothing worn by persons entering a barn, feed, medicines and anything else handled by persons who work with pigs.
- Consider enhancing your biosecurity protocols by adopting Alberta Pork's overseas visitor protocol and visitor and staff downtime protocols, along with performing a biosecurity assessment at no cost to producers, to identify any gaps in your biosecurity protocols.
Alberta Pork will communicate any further updates if needed. Read the official update from the Office of the Chief Provincial Veterinarian.Source: Alberta Pork, which is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
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